Vegan Noodle with Seafood

Make your pasta experience extra special by trying our Vegan noodle. You will find an amazing collection of incredible vegan noodle made from high quality carrot, spinach or butterfly pea, serving along with our signature sauces and certified seafood which are tasty, colorful, rich in nutrients, and taste delicious. Our Vegan noodle with seafood is perfect for any occasion, from simple meals perfect for the whole family to the most impressive pasta dishes for your dinner parties. Try making them all and you’ll see why these colorful dishes are such favorites.

Carrot Noodle with Shrimp Marinara Sauce

Vegetable Noodles With Seafood

A rich, tasty and healthy pasta alternative, made from fresh carrots. Prepared with a pre-made shrimp marinara sauce. The fusion of fresh basil and real herbs with Italian-grown tomatoes makes an exquisite dish.

Carrot Noodle (Carrot, Wheat Flour, Salt, Water), Sauce (Water, Tomato Paste (Tomato, Salt), Mirin (Water, Syrup Glucose – Maltose, Sticky Rice, Rice, Alcohol, Yeast), Onion, Garlic, Butter, Basil, Roux (Butter, Wheat Flour), Salt, Sugar, Parley, Oregano), Litopenaeus Vannamei. Allergen: Wheat, Shrimp
Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 5-6 minutes. Directions developed using 800 watt Microwave Oven
Net Wt 10oz
Keep Frozen below -18ºC

Other Flavors

Carrot Noodle With Marinara Sauce​
Butterfly Pea Noodles with White Sauce
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A lovely way to serve the world’s most popular fish – smothered in a cream sauce that’s lifted with a good hit of fresh herbs. The luscious white cream sauce is a sensational match with the rich.

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