Buterfly pea noodles (buterfly pea, wheat flour, salt, water), sauce (Cooking cream (Cream (from cow’s milk), Milk solids (from cow’s milk), thickener (E1442, E466), Emulsifiers (E471, E460i), stabiliser (E452i), contains 20% milk fat), whipping cream (Cream (from cow’s milk), Milk solids (from cow’s milk), Emulsifiers (E471 – Mono- and di-glycerides of fatty acids, E433- Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate), thickeners (E421 – Guar gum, E451-Xanthan gum, E407 – Carrageenan), contains minimum 35% milk fat), water, Onion, butter, parmesan cheese, salt, MSG, black pepper,dried parley), Litopenaeus Vannamei. Allergen: Wheat, Shrimp

Microwave Oven only (800 watts) Leave protective film on the tray. Cook for 5-6 minutes. Directions developed using 800 watt Microwave Oven

Net Wt 10oz

Keep Frozen below -18ºC